Vegan slaw
Ingredients
- 1 celeriac, about 750g, sliced into thin matchsticks
- 2 large carrots, sliced into thin matchsticks
- 4 spring onions, very finely sliced
- 2 bok choi, shredded
- 200g frozen peas, cooked and cooled
- handful flat-leaf parsley, chopped
- handful coriander, chopped
- juice ½ lime
- 3 tbsp sunflower oil, groundnut or corn oil
- 2 tbsp white wine vinegar
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