Spinach and Gruyère Soufflés
Ingredients
- 3/4 cups unsalted butter, melted
- 1/4 pound Gruyère, grated, plus more for dusting the ramekins
- 1/4 cup all-purpose flour
- 1 1/2 cup milk
- 4 large eggs separated
- 6 ounces fresh spinach, washed, steamed, squeezed dry, and finely chopped
- 1/8 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground black pepper to taste
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