Canneloni Flavor Over Spinach Fettuccine

Ingredients

• 1 cup part-skim Ricotta cheese
• Salt and pepper
• 1/2 cup or more chicken broth
• Pinch nutmeg
• 10 ounces thawed chopped spinach
• 1/4 cup packed parsley, chopped squeezed of liquid
• 8 ounces spinach (dry)
• 2 tablespoons unsalted butter fettuccine or linguine, cooked
• 2 scallions thinly sliced
• 1/2 cup grated Parmesan cheese

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