Recipe: Orzo Salad with Spinach Pesto Olives Feta
Ingredients
- 6 to 8 ounces baby spinach
- 1/3 cup walnuts
- 1/3 cup lightly packed grated Parmesan cheese
- 1 to 2 cloves garlic, depending on your love of raw garlic
- Juice 1/2 medium lemon
- 1/2 teaspoon kosher salt
- 3 to 4 tablespoons olive oil
- 1 pound dried orzo pasta
- 6 ounces feta cheese, crumbled
- 2/3 cup kalamata olives, pitted and coarsely chopped
- 1 medium shallot, small dice
- Juice 1/2 medium lemon
- Kosher salt
- Freshly ground black pepper
Instructions
Recipe: Orzo Salad with Spinach Pesto, Olives & Feta serves 10 original recipe by The Kitchn.
Organization Tags
Tags easily organize your Recipe Library
Comments