Spinach and Feta Dip
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/4 cup Greek yogurt
- 1/4 cup sour cream
- Juice of 1 lemon
- 1 clove garlic, grated
- 8 ounces feta cheese in brine, drained and crumbled
- 2 cups shredded mozzarella, divided
- Pinch of crushed red pepper flakes
- 5 cups fresh baby spinach
- Pita chips, for serving
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