Spinach Quiche
Ingredients
- 1 homemade or store-bought 9” pie crust, defrosted according to package instructions
- 1 tbsp. extra-virgin olive oil
- 1 medium leek, cleaned well, halved lengthwise, and cut into ½” pieces (white and light green parts only)
- Kosher salt
- Freshly ground black pepper
- 5 oz. fresh spinach
- 1 1/2 c. shredded aged Gouda or white cheddar
- 1/4 c. thinly sliced scallions (from about 4 scallions)
- 1 medium shallot, minced
- 2 large eggs
- 1 c. half-and-half
- Pinch freshly grated nutmeg (optional)
Instructions
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