Cheese and Pepper Cacio e Pepe Spaghetti Squash

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 (4 pound) spaghetti squash
  • 2 tablespoons extra virgin olive oil
  • 1 cup grated Romano
  • Salt and lots of coarsely ground black pepper
Instructions

Cheese and Pepper (Cacio e Pepe) Spaghetti Squash serves 4 original recipe by Food Network.

View original preparation instructions

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