Spaghetti alle Vongole

Ingredients

• 2 large cloves garlic, finely chopped
• 1 small dried red chile pepper, crushed, or a pinch of red pepper flakes
• 1/3 cup olive oil
• 3 pounds small hard shell clams
• 1 cup clam juice
• 1 cup dry white wine
• Salt
• 1 pound spaghetti or linguine
• 1 cup fresh Italian parsley leaves, finely chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag