Spaghetti Frittata
Ingredients
- 10 eggs
- 1 tablespoon olive oil
- 1 small onion, sliced thinly into half moons
- 1 bunch fresh spinach (about 1/2 pound) washed, dried and coarsely chopped (5 cups)
- 1/4 cup sun-dried tomatoes, reconstituted in boiling water for 10 minutes, chopped
- 1 large clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups cooked whole-wheat spaghetti tossed with 1/2 cup marinara sauce
- 1/3 cup grated Parmesan
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