Pesto Spaghetti with Summer Squash
Ingredients
- kosher salt
- 1/2 lb. spaghetti
- 2 medium yellow zucchini (about 1 lb.)
- 10 oz. pesto
- 1/4 c. freshly grated Parmesan
- 1 c. cherry tomatoes, halved
- extra-virgin olive oil
- Freshly ground black pepper
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