Spicy Red Wine Spaghetti
Ingredients
- Kosher salt
- 1 pound spaghetti
- 1/4 cup extra-virgin olive oil
- 3 large cloves garlic, chopped
- 1 large shallot, halved, thinly sliced into strips
- 1/2 teaspoon dried crushed red pepper
- One 750ml bottle zinfandel
- 1 tablespoon tomato paste
- 1 tablespoon butter
- 1/4 cup fresh flat-leaf parsley leaves, chopped
- 4 ounces coarsely crumbled goat cheese
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