One Pot Spaghetti with Sausage
Ingredients
- 2 tablespoons extra-virgin olive oil
- 8 ounces sweet or hot Italian sausage, casings removed
- 1 onion, halved and thinly sliced
- 1 carrot, grated
- 4 cloves garlic, sliced
- 1 tablespoon tomato paste
- 10 ounces spaghetti, broken in half
- 1 14-ounce can cherry tomatoes
- Kosher salt and freshly ground pepper
- 2 tablespoons chopped fresh parsley
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