Spaghetti Squash with Ginger Miso Dressing

Ingredients

• 1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
• ½ teaspoon freshly grated orange zest
• 2 tablespoons orange juice
• 1 tablespoon rice vinegar
• 1 tablespoon white miso
• 1 ½ teaspoons finely grated fresh ginger
• ½ teaspoon salt
• ¼ teaspoon honey
• 2 tablespoons canola oil
• 3 scallions, finely chopped
• 2 tablespoons coarsely chopped fresh cilantro

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