Spaghetti Squash Second Time Around

Ingredients

• 15 ounce can black beans, drained and rinsed
• 1/4 cup slivered roasted red peppers (from jar is o.k.)
• 1/2 cup bottled chili sauce
• Water to thin
• Salt and freshly ground black pepper
• 1 cups cooked spaghetti squash
• 2 cups cooked rice
• Sour cream and chopped cilantro for garnish, optional

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