Ingredients
- 2 hard mangos - they are not actually green, just unripe
- 1 cup sweet onion - thinly sliced - I used Texas 1015 but vidalia, walla-walla, or those Hawaiian ones will work too
- 2 serrano peppers
- 1 tablespoon olive oil
- 6 fresh mint leaves
- 1/2 cup roughly chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon salt
- juice from one lime
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