Ingredients
- 5 Boquerones or cured sardines
- 1 head Roasted garlic
- 2 shallot bulbs
- 1 cup parmesan cheese
- 3/4 cups Lemon Juice
- 2 Dried Guajillo chiles
- 2 Dried Chile California
- 1/2 tbsp Cracked Red Pepper
- Dry White Wine
- 1/2 cup EVOO
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