Marinated Tripe Salad Recipe

Name: Marinated Tripe Salad Recipe
Ingredients: 2 pounds honeycomb beef tripe, rinsed; 1 medium onion, coarsely chopped (about 1 cup); 1 head garlic, split down the middle, plus 6 whole cloves, finely minced (about 2 tablespoons); 1 bunch fresh thyme or 1 tablespoon dried thyme; 2 bay leaves; 1 tablespoon fennel seeds; 3 tablespoons red wine vinegar; Kosher salt; 10 fingerling potatoes; 1/2 cup dry white wine or vermouth; 1 tablespoon red chili pepper flakes; ½ cup olive oil; 1 tablespoon juice from 1 lemon; 1/2 cup picked fresh parsley leaves