Steak and Potato Salad
Ingredients
- 1 1/2 pounds small potatoes, halved
- 3 tablespoons extra-virgin olive oil
- Coarse salt and ground pepper
- 1 pound sirloin steak (about 1 inch thick)
- 1 heart romaine lettuce, chopped (about 3 cups)
- 5 ounces baby arugula
- 2 tablespoons fresh lemon juice, plus wedges for serving
- 1/3 cup shaved Parmesan (1 ounce)
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