Arugula Pesto Spicy Pork and Spinach Pockets
Ingredients
- 1 tablespoon olive oil
- 8 cloves of garlic, divided
- 1/2 large white onion
- 3 tablespoons golden raisins
- 1 pound ground pork
- 1 tablespoon harissa
- Kosher salt
- Black pepper
- 5 ounces fresh spinach
- 1/2 tablespoon cider vinegar
- 3 tablespoons lemon juice, divided
- 1/4 cup hazelnuts
- 1/2 cup finely grated Pecorino cheese
- 2 cups arugula
- 1/4 cup good quality olive oil
- 1 package good quality frozen puff pastry
- 1 egg yolk
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