Baby Spinach and Garlic Bread Pudding
Ingredients
- 2 tablespoons unsalted butter
- 15 ounces baby spinach, stems removed
- 2 tablespoons water
- 1 small garlic clove, minced
- Kosher salt and freshly ground pepper
- 1/4 pound French baguette, crusts removed, bread cut into 1/4-inch dice
- 2 large eggs
- 3/4 cup heavy cream
- Pinch of freshly grated nutmeg
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