Baked Spinach and Gruyère

Baked Spinach and Gruyère

Baked Spinach and Gruyère


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   421
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tbsp. olive oil, plus more for the dish
  • 6 shallots
  • kosher salt
  • Pepper
  • 1 c. dry white wine
  • 6 large eggs
  • 1 c. heavy cream
  • 1 c. whole milk
  • ¼ tsp. grated nutmeg
  • 4 box frozen leaf spinach
  • ½ c. grated Parmesan
  • 2 c. Grated Gruyère
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