Vegan Single Serving Brownie Cupcake Recipe

Vegan Single-Serving Brownie Cupcake Recipe

Vegan Single-Serving Brownie Cupcake Recipe

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   2128
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   29g
  • Carb Total:   92g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   194g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Cooking spray, for the muffin cup
  • 2 tablespoons whole-wheat pastry flour
  • 1 tablespoon vegan chocolate chips
  • 1 tablespoon light brown sugar
  • 1 tablespoon unsweetened cocoa
  • Dash of cinnamon
  • 1 tablespoon agave nectar
  • 1 tablespoon unsweetened applesauce
  • 1 teaspoon nondairy milk
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon vanilla extract
Instructions

Vegan Single-Serving Brownie Cupcake Recipe serves 1 original recipe by The Daily Meal.

View original preparation instructions

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