Whole Wheat Spaghetti Carbonara with Butternut Squash

Ingredients

• 2 ounces center-cut bacon, chopped (2 1/2 slices)
• 2 tablespoons fresh sage leaves
• 3 cups pre-chopped butternut squash (about 15 ounces)
• 4 cloves garlic, chopped
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt
• 1 ½ cups unsalted chicken stock
• 1 ½ tablespoons unsalted butter
• 8 ounces uncooked whole-grain spaghetti
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 ounce Parmesan cheese, grated (about 1/4 cup)

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag