Ingredients
- 1/2 cup milk
- 1/4 cup Parmesan
- 1/2 teaspoon fine salt
- 1/2 teaspoon freshly ground black pepper
- Pinch freshly chopped parsley leaves
- 4 eggs
- Olive oil, as needed
- 1/4 clove garlic, cut into razor thin slices
- 1/2 pound leftover cooked spaghetti (with tomato sauce clinging to it)
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