Spaghetti With Curried Seafood Marinara
Ingredients
- 1 pound spaghetti
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 1 tablespoon curry powder
- 1/2 teaspoon crushed red pepper
- Salt
- 1/2 cup dry white wine
- 2 cups plain tomato sauce
- 1/2 pound shelled and deveined medium shrimp
- 1/2 pound squid, bodies cut into thin rings
- 1/2 pound sea scallops, quartered
- 1/2 cup chopped flat-leaf parsley
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