Spaghetti Worm Cups with Bolognese
Ingredients
- Kosher salt
- 1 pound squid ink spaghetti
- 1/4 cup extra-virgin olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- Freshly ground pepper
- 1 14.5-ounce can crushed tomatoes
- 1 14.5-ounce can diced tomatoes
- 1 1/2 tablespoons chopped fresh basil
- 1/4 cup grated pecorino romano cheese, plus more for topping
Organization Tags
Tags easily organize your Recipe Library
Comments