Warm Spinach Salad with Chickpeas Roasted Tomatoes
Ingredients
- 1 medium sweet onion, sliced ¼ inch thick
- 4 tablespoons extra-virgin olive oil, divided
- ½ teaspoon salt, divided
- 1 pint cherry or grape tomatoes
- 3 cups cooked or canned (rinsed) chickpeas
- 1 ¼ teaspoons dried oregano
- ¼ teaspoon ground pepper
- 2 tablespoons sherry vinegar
- 1 tablespoon tahini
- ½ teaspoon pure maple syrup
- 8 cups lightly packed spinach (8 ounces)
Instructions
Warm Spinach Salad with Chickpeas & Roasted Tomatoes serves 4 original recipe by EatingWell.
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