Recipe: Chicken Pasta Bake with Spinach Parmesan
Ingredients
- 1 pound pasta, such as fusilli
- Coarse kosher salt
- 1 tablespoon olive oil
- 1 pound chicken breast, diced into 1-inch pieces
- Freshly ground black pepper
- 10 ounces baby spinach, about 8 packed cups, roughly chopped
- 2 shallots, diced
- 1/4 cup unsalted butter (1/2 stick)
- 1/3 cup flour
- 2 cups 2% milk
- 1 cup nonfat yogurt
- 4 ounces grated Parmesan cheese, divided
- 1 lemon, zested
Instructions
Recipe: Chicken Pasta Bake with Spinach & Parmesan serves 12 original recipe by The Kitchn.
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