Chicken and Spinach Casserole
Ingredients
- 2 c. torn bread
- 2 tbsp. extra-virgin olive oil
- 4 c. packed flat-leaf spinach
- 0.25 c. white wine
- 2 tbsp. all-purpose flour
- 1.5 c. half-and-half
- 0.5 tsp. fresh lemon juice
- 1 c. shredded rotisserie chicken
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