Greek Yogurt Spinach Artichoke Dip

Greek Yogurt Spinach-Artichoke Dip

Greek Yogurt Spinach-Artichoke Dip


Serves 8

Details
  • Servings:   6
  • Calories:   256
  • Protein:   20g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Ingredients
  • 1 14-oz. can quartered artichoke hearts, drained
  • 1 10-oz. package frozen spinach, thawed
  • 1 c. Greek yogurt
  • 1 c. shredded mozzarella cheese, plus more for topping dip
  • 1/3 c. shredded Parmesan cheese
  • 2 cloves garlic, minced
  • kosher salt
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