Crustless Spinach Asparagus Quiche with Gruyère

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ cup chopped yellow onion
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups packed baby spinach
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic, minced
• 6 large eggs
• ½ cup half-and-half
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups shredded Gruyère cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag