Spinach Muajinaat

Ingredients

• 1 1/4 cups warm water (100°F to 110°F)
• 1 tablespoon granulated sugar
• 1 teaspoon active dry yeast
• 1/4 cup extra-virgin olive oil, plus more for greasing and brushing
• 3 1/4 cups (about 13 7/8 ounces) plus 5 tablespoons all-purpose flour, divided, plus more for dusting
• 2 1/2 teaspoons kosher salt
• 2 (10-ounce) package frozen leaf spinach, thawed
• 1 small red onion, minced (about 3/4 cup)
• 1 tablespoon lemon juice
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground sumac

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