Ravioli with Brown Butter Spinach
Ingredients
- 3 tbsp. butter
- 2 medium shallots, chopped
- 1 tsp. fresh thyme, chopped
- 5 oz. baby spinach
- 2 tsp. sherry vinegar
- 1/4 tsp. kosher salt
- 1/4 tsp. Freshly ground black pepper
- 1 lb. cheese ravioli, cooked and 1/2 cup pasta water reserved
- 1/4 c. pistachios, shelled and chopped
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