Chicken Tikka Masala

Name: Chicken Tikka Masala
Ingredients: 3-3.5 pounds boneless, skinless chicken breasts; 2 cups whole-milk yogurt (not Greek); 1/4 cup lemon juice; 3 small sweet onions, small chop; 28 ounces San Marzono DOP whole peeled tomatoes; 2 cups heavy cream; 6 ounces low sodium tomato paste; 4 tablespoons garlic powder (or minced garlic); 4 tablespoons ginger powder (or minced ginger); 4 tablespoons turmeric; 2 tablespoons garam masala; 2 tablespoons chicken masala; 2 tablespoons ground coriander; 2 tablespoons ground cumin; 2 tablespoons cardamom powder (or crushed pods); 1 tablespoon red pepper flakes; 6 teaspoons butter; 14 ounces (2 packages) Banza chickpea Rice