Spaghetti With Bottarga And Almond Bread Crumbs
Ingredients
- 1/2 cup large salt-packed capers
- 1 cup whole blanched almonds
- 1 1/2 cups coarse fresh bread crumbs
- 1/4 cup finely chopped parsley
- 4 tablespoons unsalted butter
- 3/4 cup plus 2 tablespoons extra-virgin olive oil
- 1 tablespoon crushed red pepper
- 1 1/2 ounces bottarga, preferably mullet, finely grated (3/4 cup)
- 1 pound spaghetti
Instructions
Spaghetti With Bottarga And Almond Bread Crumbs serves 14 original recipe by Food & Wine.
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