Edamame Spaghetti With Kale Cilantro Pesto

Ingredients

• 1 Cup kale, tightly packed
• 1 Cup cilantro, tightly packed
• 1/4 Cup slivered almonds, toasted
• 1 Garlic clove
• 1 Small serrano chili, seeded
• 1 Tablespoon lime juice
• 1/4 Teaspoon kosher salt
• 1/2 Cup olive oil
• 1 Package spaghetti, such as Explore Cuisine Edamame Spaghetti, cooked and drained
• 1 Large carrot, sliced into ribbons with a vegetable peeler
• 1/4 Cup shredded coconut, toasted

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag