Whole Wheat Spaghetti with Sausage and Peppers
Ingredients
- 1 tablespoon olive oil
- 1 pound mild or hot Italian sausage
- 1 onion (chopped)
- 2 red bell peppers (cut into 1-inch pieces)
- 1 ¾ teaspoons salt
- 3 cloves garlic (minced)
- 1 cup canned crushed tomatoes in thick puree
- 1 cup canned low-sodium chicken broth or homemade stock
- 2 tablespoons dry vermouth or dry white wine
- 3 tablespoons chopped flat-leaf parsley
- ¾ pound whole-wheat spaghetti
- 2 tablespoons grated Parmesan cheese (plus more for serving)
Instructions
Whole-Wheat Spaghetti with Sausage and Peppers serves 4 original recipe by Food & Wine.
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