Mushroom Spaghetti Carbonara

Ingredients

• 1 1/2 oz. (45 g) pancetta, chopped, or 1 Tbs. olive oil
• 1/2 lb. (250 g) cremini mushrooms, sliced
• 1/2 yellow onion, finely diced
• 1 Tbs. minced fresh sage
• Pinch of red pepper flakes
• Kosher salt and freshly ground black pepper
• 6 oz. (185 g) gluten-free spaghetti
• 2 eggs
• 3/4 cup (3 oz./85 g) grated Parmesan cheese
• 1/4 cup (2 fl. oz./60 ml) dry white wine
• 1/4 cup (1/3 oz./10 g) fresh basil leaves, torn into pieces

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