Spaghetti with Lemon Arugula and Prosciutto

Ingredients

• 12 oz. spaghetti
• 1 1/2 lemons
• 1 tbsp. unsalted butter
• 1/2 c. grated Parmesan, plus more for serving
• 1 tsp. red pepper flakes
• 3 oz. prosciutto
• 4 c. arugula
• kosher salt
• Black pepper

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