Creamy One Pot Spaghetti with Leeks

Ingredients

• 1 tablespoon extra-virgin olive oil
• 5 garlic cloves, minced
• 3 scallions, thinly sliced
• 2 leeks, white and light green parts only, trimmed and thinly sliced
• 1 medium shallot, chopped
• 1 anchovy fillet, drained
• Pinch of crushed red pepper
• 1 pound spaghetti, noodles broken in half
• 3 3/4 cups chicken stock
• 3/4 cup heavy cream
• 1/2 teaspoon kosher salt, plus more for seasoning
• 2 tablespoons chopped chives
• 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving

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