Ingredients
- 3⁄4 lb. bacon, diced and crisped, fat reserved
- 1⁄2 cup chopped celery
- 1⁄2 cup honey
- 1⁄2 cup rice vinegar
- 1⁄2 cup sliced shallots
- 1⁄4 cup roasted garlic
- 1 1⁄4 tbsp. lemon juice
- 1⁄2 tbsp. dijon mustard
- 1⁄4 cup canola oil
- Kosher salt and freshly ground black pepper, to taste
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