Spinach pancakes with mint yogurt sauce
Ingredients
- 1 1/2 cups plain Greek-style (thick) yogurt (full fat)
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1 clove of garlic, very finely minced
- 1/4 cup chopped fresh mint leaves
- 11 ounces or so, of fresh spinach
- 3/4 cup finely chopped onion
- 1 tablespoon butter
- 2/3 cup all purpose flour
- 2 medium, free range eggs
- 1/3 cup milk
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- olive oil for frying
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