Herby Chickpea Spinach and Rice Stew
Ingredients
- 2/3 cup basmati rice
- 2 15-oz. cans unsalted chickpeas, divided
- 5 Tbsp. extra-virgin olive oil, divided
- 1 cup chopped yellow onion (from 1 onion)
- 1 1/4 tsp. kosher salt, divided
- 1 tsp. ground sumac, plus more for garnish (optional)
- 3 cups vegetable or chicken broth
- 6 cups packed baby spinach, divided
- 4 Tbsp. chopped mixed fresh herbs (such as dill and mint), divided, plus more for garnish
- 1/2 cup whole-milk Greek yogurt
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