Seared Steak with Red Onions and Spinach

Seared Steak with Red Onions and Spinach

Seared Steak with Red Onions and Spinach


25 minutes

Details
  • Servings:   4
  • Calories:   495
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tbsp. olive oil
  • 2 sirloin or strip steaks (1 1/2 in. thick)
  • Kosher salt and pepper
  • 1 red onion, sliced into rounds
  • 2 bunch spinach
  • 1 tbsp. balsamic vinegar
  • 2 oz. blue cheese
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