Mussel And Spinach Bisque
Ingredients
- 6 ounces baby spinach
- 1 cup dry white wine
- 1 cup water
- 3 bay leaves
- 4 pounds mussels, scrubbed
- 1 1/2 tablespoons unsalted butter
- 2 medium shallots, minced
- 3 tablespoons all-purpose flour
- One 8-ounce bottle clam juice
- 2 teaspoons tomato paste
- Pinch of saffron threads, crumbled
- 2 1/2 cups milk
- 1 1/2 cups heavy cream
- Salt and freshly ground white pepper
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