Creamed Spinach Tartlets
Ingredients
- 30 ounces baby spinach
- 3 tablespoons unsalted butter
- 1 yellow onion, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup heavy cream
- Kosher salt
- 1/2 cup grated Parmesan
- 1/4 cup feta
- 1/2 teaspoon white pepper
- 1/8 teaspoon nutmeg
- 1/2 package (1 sleeve) frozen phyllo dough, thawed
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted
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