Grilled Clams with Spaghetti Prosciutto and Mixed Greens
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 garlic cloves, chopped
- 3/4 teaspoon dried crushed red pepper
- 8 large leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn
- 4 large leaves Swiss chard, stems cut from leaves and discarded, leaves coarsely torn
- 4 large leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn
- 1/2 pound thinly sliced prosciutto
- 40 large littleneck clams (about 8 3/4 pounds), scrubbed
- 1 pound spaghetti
- 1 lemon, halved
- 1/2 cup chopped fresh parsley
Instructions
Grilled Clams with Spaghetti, Prosciutto, and Mixed Greens serves 6 original recipe by Epicurious.
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