Ingredients
- 1/4 cup olive oil
- 1 large onion, finely diced
- Kosher salt
- 4 large cloves garlic, minced
- 2 tablespoons tomato paste
- Two 28-ounce cans organic crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes, plus more as needed
- 3 sprigs fresh basil, plus more for serving
- 1 pound spaghetti
- Freshly grated Parmesan, for serving
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