Zesty Spaghetti a la Puttanesca

Ingredients

• 1 pound or 450 g spaghetti
• 1/4 cup extra-virgin olive oil
• Pinch hot chile flakes
• 1 clove garlic, minced
• 6 anchovy fillets, roughly mashed with a fork
• 2 cups ripe cherry tomatoes, halved
• 15 kalamata olives, pitted and coarsely chopped
• 1 heaping tablespoon capers, coarsely chopped
• Large pinch brown sugar
• Pinch sea salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag