Spaghetti with Baked Brie Mushrooms Spinach

Ingredients

• 1 (8 ounce) package mushrooms, thickly sliced
• 1 cup halved and thinly sliced onion
• ¼ cup extra-virgin olive oil
• 3 large cloves garlic, minced
• 1 ¼ teaspoons Italian seasoning
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 (8 ounce) wheel Brie, top rind removed
• 8 ounces whole-wheat spaghetti
• 4 cups coarsely chopped spinach
• 2 tablespoons white balsamic vinegar

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